Handling sugar in a warehouse involves strict protocols to preserve its quality and prevent contamination. The Dupuy Group warehouses maintain a clean, dry, and temperature-controlled environment, as sugar is highly hygroscopic and can clump or spoil if exposed to humidity. Pallets are commonly used to keep the sugar off the ground and improve air circulation, while proper stacking techniques ensure stability and prevent damage during storage. Regular inspections and pest control measures are critical to maintaining hygiene and compliance with food safety standards. At The Dupuy Group, these measures ensure that sugar remains in pristine condition throughout its storage and handling.


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